GILIS
Found in small warungs, beachside cafés, and local breakfast spots across the island, kopi susu represents the heart of Lombok’s casual food culture: warm, social, unpretentious and always delicious.
Whether served hot in a glass or poured over ice for a refreshing afternoon pick-me-up, the drink highlights the bold flavour of local Robusta and Arabica beans sourced from Lombok and nearby islands. Many cafés add their own twist — some froth the milk for a creamier texture, while others brew using the traditional sock-filter method that gives kopi susu its rustic charm.
Paired with local snacks like pisang goreng (fried banana), traditional cakes, or a simple breakfast of mie goreng, kopi susu is more than a drink — it’s part of the island’s rhythm.
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!